Plant-based Mushroom Soup
Sautéed white button mushrooms and sweet onions blended into a rich, velvety soup base with creamy oat milk, lightly simmered in an enameled pot, and served alongside warm, crusty baguette slices.
Servings: 3
Time: 30 min
Ingredients
- 200g button mushroom
- half an onion
- olive oil
- salt
- pepper
- oat milk
- water
- baguette
Instructions
- Heat oil in a pan, add mushrooms, fry both sides, then cover for 1 minute until fragrant.
- Heat oil in a pan and sauté onions until fragrant.
- Combine mushrooms and onions, season with salt and pepper, add oat milk and water, and bring to a boil.
- Blend the mixture directly in the pan with an immersion blender until smooth.
- Transfer to an enameled pot, stir, add water, oat milk, salt , then cover and simmer over low heat for 3 minutes.
- Ladle into a bowl and serve with 3 slices of baguette.
Watch Step-by-Step Video!