Our Kitchen Essentials & Pantry 🍳
At Hey Little Pothos, we believe you do not need expensive kitchen gadgets or rare ingredients to make incredible plant-based meals. Our family kitchen relies on simple, everyday tools and classic market staples.
Here is a look inside our Hong Kong pantry to help you get started!
Our Simple Tools 🔪
- Rice Cooker: The effortless, essential heart of our daily kitchen routine.
- Oven: Perfect for simple baking projects.
- Blender: Our favorite tool for quickly making smooth, plant-based sauces and bases.
- One Frying Pan: Used for all our quick, delicious family stir-fries and noodle dishes.
- One Pot: Essential for boiling water, cooking soups, or steaming our dishes.
- Basic Chef’s Knife: A single sharp knife is all we use to prep our fresh vegetables and fruits.
Our Pantry Staples 🌾
- Rice: The ultimate comforting base for almost all of our family dinners.
- Beans: An affordable, hearty, and versatile plant-based protein staple.
- Nuts: Perfect for healthy snacking or adding a satisfying crunch to our meals.
- Oil: Our go-to cooking oil for healthy, everyday family meals—we mainly use olive oil, avocado oil, and canola oil.
- Soy Sauce: Essential for adding deep, savory, authentic flavor to our dishes.
- Vinegar: Great for creating quick tanginess and balancing our recipes.
- Pepper & Spices: Simple seasonings that bring out the best in home-cooked food.