Plant-based Banana Bread
This easy vegan banana bread uses whole wheat flour, ripe bananas, and soy milk for a naturally sweet, dairy-free snack. Sifted to perfection and baked with a special scoring trick for that beautiful bakery-style top, it’s the healthy comfort food your kitchen needs.
Servings: 2
Time: 40min
- 2 bananas
- 160g whole wheat flour
- 140g soy milk
- 30g cane sugar
- 20g vegetable oil
- 10g lemon juice
- 2g cinnamon
- 4g baking powder
- 1 pinch salt
- 1 tsp vanilla
- Smash bananas in a bowl.
- Add sugar, oil, lemon juice, salt, vanilla, and soy milk. Stir well.
- Sift the flour, cinnamon, and baking powder through a mesh strainer into the wet ingredients. Stir until just combined
- Pour into a baking container and bake at 180°C (350°F) for 7 minutes.
- Take it out, slice a line down the middle, and bake again for 23 minutes. Cool and slice.
Watch Step-by-Step Video!