Asian Plant-based Tomato and “Egg” Stir-Fry
A quick and comforting classic comfort dish made entirely plant-based. This simple stir-fry uses savory tofu to recreate the perfect, protein-packed “egg” texture.
Servings: 2
Time: 20 min
Ingredients
- 2 blocks of firm tofu
- 2 whole tomatoes
- soy sauce
- olive oil
- turmeric powder
- salt
- water
Instructions:
1 Cut the tomatoes into small bite-sized pieces and set aside.
2 Heat olive oil in a pan, add the whole blocks of tofu, and smash them. Stir-fry continuously until the water evaporates and the tofu dries out.
3 Sprinkle in the turmeric powder and continue stirring until the tofu pieces become plump, golden-yellow, and resemble scrambled eggs.
4 Toss in the tomato pieces, stir-fry, and season with pink salt and soy sauce. Pour in a little bit of water.
5 Place the lid on the pot and let it simmer for 1 minute. Remove the lid, give it a quick toss, and plate up to serve.
Watch Step-by-Step Video!