Sautéed Macaroni with Vegetables
A quick, healthy, and vibrant weeknight meal features tender macaroni tossed with crisp, colorful sautéed vegetables, garlic, and light seasoning. The dish serves as a fast family dinner or a simple, nutritious meal prep option.
Servings: 2
Time: 20 min
Ingredients
- 1 bundle of rice noodles
- 2 whole tomatoes
- 6 shiitake mushrooms
- 1 whole ear of corn
- 2 heads of bok choy
- 1 pack of popping tofu
- 1 small knob of ginger
- olive oil
- soy sauce
- sesame oil
- salt
- water
Instructions
- Cook macaroni in boiling salted water for 13 minutes, then drain and set aside.
- Heat olive oil in a pan, then stir-fry the ginger and mushrooms until golden and fragrant.
- Add carrots, celery, and cherry tomatoes. Season with salt and pepper, and stir-fry until softened.
- Mix in the cooked macaroni and fresh basil leaves, toss until the basil wilts, and serve.
Watch Step-by-Step Video!