Plant-based Caesar Salad
Whip up a gourmet meal in minutes with this simple Plant-Based Caesar Salad. Featuring a rich, homemade cashew dressing and crispy air-fried croutons, it is the ultimate fresh and creamy lunch made from simple kitchen staples.
Servings: 2
Time: 20 min
Ingredients
- 2 slices whole wheat bread
- 1 small bowl cashew nuts
- 2 heads lettuce
- plant-based butter
- olive oil
- salt
- maple syrup
- pepper
- water
Instructions
- Add cashew, salt, syrup, and water into a blender and blend for 2 minutes.
- Pour the blended mixture into a pan and stir over low heat after it bubbles to thicken into a sauce.
- Cut the bread into cubes and toast them in an air fryer for 5 minutes.
- Mix plant-based butter and pepper in a salad bowl and toss with the toasted bread cubes.
- Add olive oil to the lettuce, combine it with the seasoned bread, and salad sauce.
Watch Step-by-Step Video!