Asian Plant-based Tofu Skin Rolls
Learn how to make crispy, plant-based Tofu Skin Rolls at home. Packed with mushrooms, carrots, and bean sprouts, this step-by-step recipe is healthy, savory, and ready in minutes!
Servings: 3
Time: 20 min
Ingredients
- 1 carrot
- 2 king oyster mushrooms
- 1 handful of bean sprouts
- 3 sheets of tofu skin
- olive oil
- salt
- soy sauce
- pepper
Instructions
- Heat oil in a pan, add the king oyster mushrooms, stir-fry and season with pepper.
- Add the carrot to the pan, continue to stir-fry and season with salt.
- Add the bean sprouts and toss the mixture together.
- Season with soy sauce, stir-fry until the vegetables are soft and fragrant.
- Place one sheet of tofu skin on a chopping board, scoop a portion of the stir-fried mixture onto the bottom middle, and roll it up tightly to enclose all the fillings.
- Heat a little oil in a pan, place the rolls seam-side down, and fry over low heat until the skin is crispy and golden brown all over.
- Transfer the crispy rolls to a plate and serve.
Watch Step-by-Step Video!